Follow us on Pinterest
Welcome! Log In | Register |
Log In with

The Best 250-Calorie Dessert Recipes

  • Comment Comments (2)
  • Print Print

Fresh Raspberry-Mousse Almond Crumb Cake

Makes: 8 servings, 1 piece each
Prep time: 25 minutes
Cook time: 45 minutes (plus 3 hours refrigeration)

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/3 cup sugar
  • 1/8 teaspoon sea salt
  • 5 tablespoons unsalted butter, chilled, cut into small pieces
  • 1/2 cup low-fat vanilla yogurt
  • 1 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 ounces (1/2 package) light cream cheese, room temperature
  • 1/3 cup raspberry jam or preserves (preferably seedless)
  • 3/4 cup (3 1/2 ounces) fresh raspberries (optional)
  • 3 tablespoons (5/8 ounce) sliced almonds

Instructions

  1. Preheat oven to 350 degrees F. Combine flour, sugar, and salt in a large bowl; cut in butter with a pastry blender or potato masher until crumbly. Reserve 1/2 cup for later use.
  2. Add yogurt, vanilla and almond extracts, egg, baking powder, and baking soda to mixture. Beat with electric mixer at medium speed until blended. Pour into 8-inch-round nonstick baking pan.
  3. In a small bowl, combine cream cheese and jam; beat at low speed until blended. Spread evenly over batter. Top with reserved flour mixture, sprinkling of raspberries (optional) and almonds.
  4. Bake for 45 minutes, or until edges are browned and center is nearly set. Cool on a rack. Refrigerate 3 hours, or until well chilled. Cut into 8 wedges.

Nutritional Information

Per serving: 250 calories, 5g protein, 30g carbohydrate, 12g fat (7g saturated), 1g fiber.

 

What do you think of this story?  Leave a Comment.

What do you think? Review this story!
7544218929
denise.lendino wrote:

The Raspberry Almond Crumb Cake is amazing! I made it for Easter and everyone loved it. I added extra raspberry jam to the mixture of jam and cream cheese though. The recipe calls for more cream cheese than jam, but I think my method was way tastier!

4/5/2010 09:33:52 AM Report Abuse
sandlgosnell wrote:

What is the sodium content for these brownies. Please always add the sodium count for recipes. Thanks.

3/28/2010 06:39:27 AM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Todays Daily Prize
More Smart Savings
Fitness Magazine on Facebook

Go Shopping