You'll love our lighter take on these classic, cream-filled treats.
Get the recipe and nutrition info
A combination of white all-purpose and whole wheat pastry flour makes a light and airy dessert that features nutritious whole grains.
This lighter version has less than half the calories and one-eighth the fat of a classic creme brulee.
Here's a simple recipe for low-fat vanilla ice cream with 90 fewer calories than the store-bought stuff and a whopping 15 grams less fat per serving.
Reduced-fat cream cheese gives this slimmed-down flan a deliciously rich texture.
We cut the sugar and added whole grains to make these chocolaty cookies guilt-free.
Try this healthier take on a traditional cobbler, with canola oil in place of some of the butter and whole wheat flour instead of white.
Portion control is built into these individual servings of tiramisu.
Fresh fruit, nuts, and nonfat frozen yogurt combine to make a healthy frozen treat.
These gooey, mocha-flavored morsels taste sinful — but at about 120 calories each, you can have two.
With only 168 calories per serving, this pretty pink dessert is a diet-friendly choice.
Lemon verbena, a fragrant herb, adds unique flavor to this slimmed-down vanilla cheesecake.
This warm pudding has a deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one — treat yourself to the good stuff.
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies.
Use whole wheat country-style bread to make this custardy pudding more nutritious.
In this pretty cake, raspberry jam is sandwiched between almond-rich layers.
A frothy meringue is the secret to lightening the chocolate-coffee filling in this pie.
A touch of coconut milk complements sweet pineapple and creates a luxurious consistency in this sorbet.
Use chocolate with 60 to 72 percent cacao content in these rich, fudgelike brownies for a richer flavor.
Celebrate summer with this gorgeous tart topped with fresh blueberries.
A cake with a meringue? Though not unheard of, this one is definitely unique; a cakey version of Key lime pie.
Clafouti is sort of a cross between a flan and a fruit-filled pancake. Leftovers make a delicious breakfast treat.
These coconut macaroons are packed with a trail mix-inspired blend of dried fruits, nuts, and chocolate chips.
Chai spices complement sweet mangoes in this warm dessert. Add a splash of rum for extra kick.
Originally published on FitnessMagazine.com, March 2010.