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Wasabi Crab on Endive

Wasabi Crab on Endive

Nutrition Facts
  • cal. (kcal) 20
Wasabi Crab on Endive
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins

Ingredients

  • 16 Belgian endive spears
  • 6 ounces cooked lump crabmeat
  • 4 teaspoons wasabi mayonnaise
  • Cilantro sprigs, for garnish
  • Lemon or lime wedges, for garnish

Directions

  1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 20 cal., 1 g total fat 8 mg chol., 44 mg sodium, 2 g pro.

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