Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print
 

Vietnamese-Style Tofu Sandwiches

Rated : 
 by 5 people
Makes: 4 servings Prep 30 mins Total Time 30 mins View Nutrition Facts

Ingredients

  • 2 6-ounce packages baked tofu (such as Wildwood SprouTofu Royal Thai)
  • 1 tablespoon  grapeseed or canola oil
  • 1 12-ounce whole-grain baguette, halved lengthwise
  • 1/4 cup  light mayonnaise
  • 1 teaspoon  sriracha
  • 1/2 cup  shredded carrots
  • 1/2 cup  lightly packed cilantro sprigs
  • 1/4 English cucumber, thinly sliced
  • 4 large radishes, thinly sliced

Directions

1. Cut tofu in half lengthwise so you have a total of 8 pieces. Heat oil in a large nonstick skillet over medium heat. Cook tofu until browned, 2 to 3 minutes per side. Set aside and let cool slightly.

2. Tear out soft inside of baguette (save for bread crumbs, if desired, or discard) and cut into 4 pieces. Combine mayonnaise and sriracha in a small bowl.

3. Press shredded carrots and cilantro into hollow part of baguette bottoms. Top with cucumber, radish and tofu. Spread mayonnaise on remaining pieces of baguette and top sandwiches.

Vietnamese-Style Tofu Sandwiches
Back to Recipe Center main »
What do you think? Rate this recipe!

Comments
7908049603

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings