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Vietnamese-Style Tofu Sandwiches

Rated : 
 by 5 people
Makes: 4 servings Prep 30 mins Total Time 30 mins View Nutrition Facts


  • 2 6-ounce packages baked tofu (such as Wildwood SprouTofu Royal Thai)
  • 1 tablespoon  grapeseed or canola oil
  • 1 12-ounce whole-grain baguette, halved lengthwise
  • 1/4 cup  light mayonnaise
  • 1 teaspoon  sriracha
  • 1/2 cup  shredded carrots
  • 1/2 cup  lightly packed cilantro sprigs
  • 1/4 English cucumber, thinly sliced
  • 4 large radishes, thinly sliced


1. Cut tofu in half lengthwise so you have a total of 8 pieces. Heat oil in a large nonstick skillet over medium heat. Cook tofu until browned, 2 to 3 minutes per side. Set aside and let cool slightly.

2. Tear out soft inside of baguette (save for bread crumbs, if desired, or discard) and cut into 4 pieces. Combine mayonnaise and sriracha in a small bowl.

3. Press shredded carrots and cilantro into hollow part of baguette bottoms. Top with cucumber, radish and tofu. Spread mayonnaise on remaining pieces of baguette and top sandwiches.

Vietnamese-Style Tofu Sandwiches
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