- 2 teaspoons olive oil
- 2 garlic cloves, thinly sliced
- 2 tablespoons very finely grated pecorino Romano cheese
- 1 100-calorie bag microwave popcorn
- Black pepper
1. In a small skillet, saute garlic in olive oil over medium heat until it begins to brown, about 5 minutes. Remove from heat. Make popcorn according to package directions. In a large bowl, combine popcorn and cheese. Drizzle in the garlic and oil, sprinkle with black pepper, and toss well.