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Soy-Glazed Green Beans


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2-4 servings View Nutrition Facts

Ingredients

  • 2  tsp sesame oil
  • 1 1/2  cups green beans, trimmed, washed and dried
  • 2  garlic cloves, minced
  • 1  tbs low-sodium soy sauce

Directions

Heat oil in a large nonstick skillet over high heat.

Add beans; stir-fry 2 to 3 minutes.

Add garlic and soy sauce; cook 1 minute more, or until beans are cooked through but still crisp.


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