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Soy-Glazed Green Beans

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by 3 people

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Makes: 2 to 4 servings View Nutrition Facts

Ingredients

2 teaspoons sesame oil

1 1/2 cups green beans, trimmed, washed and dried

2 garlic cloves, minced

1 tablespoon low-sodium soy sauce

Directions

1. Heat oil in a large nonstick skillet over high heat.

2. Add beans; stir-fry 2 to 3 minutes.

3. Add garlic and soy sauce; cook 1 minute more, or until beans are cooked through but still crisp.

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