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Shrimp Ratatouille

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by 8 people

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Makes: 4 servings Prep 15 mins Cook 32 mins View Nutrition Facts

Ingredients

2 tablespoons plus 1 teaspoon olive oil

1 red onion, roughly chopped

3 cloves garlic, minced

1 medium eggplant, cut into 1-inch cubes

2 zucchini, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 tablespoon fresh thyme (about 4 sprigs), chopped

1 28 ounce can chopped tomatoes

1 cup green olives, pitted

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pound large shrimp, shelled and cleaned

1/4 cup fresh mint, chopped

1/4 cup sliced almonds, toasted

Directions

1. Heat 2 tablespoons of the oil in a heavy pot over medium heat. Add the onion; cook 5 minutes. Add the garlic; cook 2 minutes. Add the eggplant, zucchini and bell peppers; cook 5 minutes. Add the thyme, tomatoes, olives, red pepper flakes, salt and black pepper. Reduce heat to medium low; simmer 20 minutes.

2. In a large nonstick skillet, heat remaining oil. Add shrimp and cook 2 minutes on each side. Stir shrimp into ratatouille.

3. Spoon onto plates. Garnish with mint and almonds; serve.

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Comments >

btaylor.asu2007 wrote:

All I did to get the nutrition info was click on the "View Nutrition Facts" right under the "makes 4 servings". I'm going to make this tonight with chicken.

7/11/2012 09:33:17 AM Report Abuse

anonymous wrote:

This would be great with chicken, as well.

7/5/2012 11:06:22 AM Report Abuse

maracordero wrote:

click on view nutrition facts, it's that simple not rocket science people.

5/21/2012 01:09:05 PM Report Abuse

aerjo wrote:

but how many calories???

6/10/2011 09:51:25 AM Report Abuse

alij_241 wrote:

If you choose to print the recipe, then you can look at it before you print. The information is at the bottom of the recipe