Salmon Nicoise Salad
- cal. (kcal) 286
- Makes: 4 servings
- Carb Grams Per Serving: 23
steamed broccoli florets, chopped
cooked salmon, flaked
hard-boiled eggs, peeled and chopped
extra virgin olive oil
red wine vinegar
Freshly ground black pepper
- Place the potatoes in a medium saucepan with enough cold water to cover them by 1 inch.
- Bring to a boil; cook until fork-tender, 20 to 25 minutes.
- Drain and let cool.
- Slice potatoes into bite-size chunks and place in a bowl; combine with the remaining ingredients.
- Toss well and serve.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 286 cal., 16 g total fat (3 g sat. fat), 23 g carb. (4 g fiber), 14 g pro.