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Salmon Nicoise Salad

Rated : 
 by 1 person
Makes: 4 servings View Nutrition Facts


  • 2 medium potatoes
  • 1 cup  steamed broccoli florets, chopped
  • 1 cup  cherry tomatoes
  • 4 ounces  cooked salmon, flaked
  • 2 hard-boiled eggs, peeled and chopped
  • 3 tablespoons  extra virgin olive oil
  • 1 tablespoon  red wine vinegar
  • 1/2 teaspoon  kosher salt
  • Freshly ground black pepper


1. Place the potatoes in a medium saucepan with enough cold water to cover them by 1 inch.

2. Bring to a boil; cook until fork-tender, 20 to 25 minutes.

3. Drain and let cool.

4. Slice potatoes into bite-size chunks and place in a bowl; combine with the remaining ingredients.

5. Toss well and serve.

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