You are here

Salmon Nicoise Salad

Salmon Nicoise Salad

Nutrition Facts
  • cal. (kcal) 286
Salmon Nicoise Salad
  • Makes: 4 servings
  • Carb Grams Per Serving: 23

Ingredients

  • 2 medium potatoes
  • 1 cup steamed broccoli florets, chopped
  • 1 cup cherry tomatoes
  • 4 ounces cooked salmon, flaked
  • 2 hard-boiled eggs, peeled and chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

  1. Place the potatoes in a medium saucepan with enough cold water to cover them by 1 inch.
  2. Bring to a boil; cook until fork-tender, 20 to 25 minutes.
  3. Drain and let cool.
  4. Slice potatoes into bite-size chunks and place in a bowl; combine with the remaining ingredients.
  5. Toss well and serve.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 286 cal., 16 g total fat (3 g sat. fat), 23 g carb. (4 g fiber), 14 g pro.

Love it? Share now!

Comments

Loading comments...