Rosemary New Potatoes
- cal. (kcal) 163
- Makes: 2 to 4 servings
- Carb Grams Per Serving: 29
small potatoes, such as fingerling, peeled or scrubbed
Salt and pepper
- Cook potatoes in a pot of boiling salted water until just cooked through. Drain.
- Add oil and rosemary; cook, stirring frequently, over medium-high heat, until potatoes begin to brown slightly.
- Season with salt and pepper.
Nutrition InformationServings Per Recipe: 2
PER SERVING: 163 cal., 5 g total fat (1 g sat. fat), 29 g carb. (3 g fiber), 2 g pro.