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Quick-Roasted Acorn Squash

Quick-Roasted Acorn Squash

Nutrition Facts
  • cal. (kcal) 121
Quick-Roasted Acorn Squash
  • Makes: 2 to 4 servings
  • Carb Grams Per Serving: 32

Ingredients

  • 2 acorn squash
  • Ground cloves, allspice or cinnamon to taste
  • Maple syrup or brown sugar to taste

Directions

  1. Trim ends off squash. Preheat oven to 425 degrees F.
  2. Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly.
  3. Halve squash crosswise; scoop out seeds.
  4. Sprinkle with cloves and drizzle with maple syrup.
  5. Place on a foil-lined tray and bake 10 to 12 minutes.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 121 cal., 32 g carb. (3 g fiber), 2 g pro.

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