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Quick-Roasted Acorn Squash


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2-4 servings View Nutrition Facts

Ingredients

  • 2  acorn squash
  •   Ground cloves, allspice or cinnamon to taste
  •   Maple syrup or brown sugar to taste

Directions

Trim ends off squash. Preheat oven to 425°F.

Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly.

Halve squash crosswise; scoop out seeds.

Sprinkle with cloves and drizzle with maple syrup.

Place on a foil-lined tray and bake 10 to 12 minutes.

natalie.arnold says:
Without the maple syrup, I gather that a half acorn squash is 33 mg sodium.
Without the maple syrup, I gather that a half acorn squash is 33 mg sodium.

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Comments ( 3 )
2507669133
natalie.arnold wrote:

Without the maple syrup, I gather that a half acorn squash is 33 mg sodium.

1/28/2010 09:45:43 AM Report Abuse
sandlgosnell wrote:

YES, please include the amount of sodium.

12/18/2009 06:23:09 AM Report Abuse
sunshinedmh wrote:

NEED TO KNOW SODIUM AMOUNT

11/8/2009 09:02:42 PM Report Abuse

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