Quick-Roasted Acorn Squash
Ingredients
- 2 acorn squash
- Ground cloves, allspice or cinnamon to taste
- Maple syrup or brown sugar to taste
Directions
1. Trim ends off squash. Preheat oven to 425 degrees F.
2. Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly.
3. Halve squash crosswise; scoop out seeds.
4. Sprinkle with cloves and drizzle with maple syrup.
5. Place on a foil-lined tray and bake 10 to 12 minutes.
what if you don't use a microwave??
1/28/2011 07:10:25 PM Report AbuseWithout the maple syrup, I gather that a half acorn squash is 33 mg sodium.
1/28/2010 09:45:43 AM Report AbuseYES, please include the amount of sodium.
12/18/2009 06:23:09 AM Report AbuseNEED TO KNOW SODIUM AMOUNT
11/8/2009 09:02:42 PM Report Abuse