Marinated Broccoli
Ingredients
- 2 cups broccoli florets (from 1 small broccoli crown)
- 2 scallions, minced
- 1 tbs. olive oil
- 2 tsp. red wine vinegar
- 1/2 tsp. salt
- Small pinch crushed red-pepper flakes
Directions
Combine all the ingredients in a plastic container; shake well. Marinate at room temperature for 2 hours. Serve immediately or refrigerate for up to 2 days.
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