Makes: 1 servings View Nutrition Facts
- 2 cups broccoli florets (from 1 small broccoli crown)
- 2 scallions, minced
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- Small pinch crushed red-pepper flakes
1. Combine all the ingredients in a plastic container; shake well. Marinate at room temperature for 2 hours. Serve immediately or refrigerate for up to 2 days.