You are here

Marinated Broccoli

Marinated Broccoli

Nutrition Facts
  • cal. (kcal) 86
Marinated Broccoli
  • Makes: 1 servings
  • Carb Grams Per Serving: 5

Ingredients

  • 2 cups broccoli florets (from 1 small broccoli crown)
  • 2 scallions, minced
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon salt
  • Small pinch crushed red-pepper flakes

Directions

  1. Combine all the ingredients in a plastic container; shake well. Marinate at room temperature for 2 hours. Serve immediately or refrigerate for up to 2 days.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 86 cal., 7 g total fat (1 g sat. fat), 5 g carb. (2 g fiber), 2 g pro.

Love it? Share now!

Comments

Loading comments...