- cal. (kcal) 86
- Makes: 1 servings
- Carb Grams Per Serving: 5
broccoli florets (from 1 small broccoli crown)
red wine vinegar
Small pinch crushed red-pepper flakes
- Combine all the ingredients in a plastic container; shake well. Marinate at room temperature for 2 hours. Serve immediately or refrigerate for up to 2 days.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 86 cal., 7 g total fat (1 g sat. fat), 5 g carb. (2 g fiber), 2 g pro.