Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Lemon-Roasted Asparagus With Parmesan

Rated : 
 by 4 people
Makes: 6 servings Prep 5 mins Cook 25 mins View Nutrition Facts


  • 2 bunches asparagus, ends snapped off
  • 1 1/2 tablespoons  olive oil
  • 4 cloves garlic, lightly crushed and peeled
  • Zest (in long strips) and juice of 1 lemon
  • 3/4 teaspoon  salt
  • Freshly ground black pepper, to taste
  • Pinch red pepper flakes
  • 1/4 ounce  shaved Parmesan


1. Preheat the oven to 425 degrees. In a roasting pan, toss the asparagus with the oil, garlic, lemon zest, salt, black pepper and red pepper flakes. Roast 20 to 25 minutes, tossing occasionally, until browned.

2. Drizzle lemon juice to taste over asparagus, then transfer to a serving dish, discarding lemon zest and garlic. Sprinkle with the Parmesan. Serve.

Lemon-Roasted Asparagus With Parmesan
Back to Recipe Center main »
What do you think? Rate this recipe!


Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings