Lemon-Roasted Asparagus With Parmesan
- cal. (kcal) 57
- Makes: 6 servings
- Prep: 5 mins
- Cook: 25 mins
- Carb Grams Per Serving: 6
bunches asparagus, ends snapped off
cloves garlic, lightly crushed and peeled
Zest (in long strips) and juice of 1 lemon
Freshly ground black pepper, to taste
Pinch red pepper flakes
- Preheat the oven to 425 degrees. In a roasting pan, toss the asparagus with the oil, garlic, lemon zest, salt, black pepper and red pepper flakes. Roast 20 to 25 minutes, tossing occasionally, until browned.
- Drizzle lemon juice to taste over asparagus, then transfer to a serving dish, discarding lemon zest and garlic. Sprinkle with the Parmesan. Serve.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 57 cal., 4 g total fat (1 g sat. fat), 6 g carb. (3 g fiber), 3 g pro.