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Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

Nutrition Facts
  • cal. (kcal) 183
Indian-Spiced Roasted Chickpeas
  • Makes: 1 servings
  • Carb Grams Per Serving: 29

Ingredients

  • 2 cups chickpeas, rinsed and drained
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Black pepper to taste
  • Cayenne to taste

Directions

  1. Preheat oven to 425 F. Combine all the ingredients in a bowl; toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20 to 25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the fridge for up to 4 days.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 183 cal., 5 g total fat (1 g sat. fat), 29 g carb. (6 g fiber), 6 g pro.

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