Indian-Spiced Roasted Chickpeas
Ingredients
- 2 cups chickpeas, rinsed and drained
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons ground cumin
- 1 teaspoon brown sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Black pepper to taste
- Cayenne to taste
Directions
Preheat oven to 425 F. Combine all the ingredients in a bowl; toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20 to 25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the fridge for up to 4 days.)
This has to be more than one serving. One cup of chick peas has over 280 calories, and this calls for 2 cups. I think this must be 4 or 5 servings. (And who could eat 2 cups as a snack??)
9/3/2010 02:11:59 PM Report Abuse