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Indian-Spiced Roasted Chickpeas

Rated : 
 by 6 people
Makes: 1 servings View Nutrition Facts


  • 2 cups  chickpeas, rinsed and drained
  • 1 tablespoon  lemon juice
  • 1 tablespoon  olive oil
  • 1 1/2 teaspoons  ground cumin
  • 1 teaspoon  brown sugar
  • 1/2 teaspoon  ground coriander
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  ground cinnamon
  • Black pepper to taste
  • Cayenne to taste


1. Preheat oven to 425 F. Combine all the ingredients in a bowl; toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20 to 25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the fridge for up to 4 days.)

Indian-Spiced Roasted Chickpeas
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juliaagould wrote:

This has to be more than one serving. One cup of chick peas has over 280 calories, and this calls for 2 cups. I think this must be 4 or 5 servings. (And who could eat 2 cups as a snack??)

9/3/2010 02:11:59 PM Report Abuse

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