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Guacamole Veggie Burger with Peapods, Carrots and Low-Fat Ranch

Guacamole Veggie Burger with Peapods, Carrots and Low-Fat Ranch

Nutrition Facts
  • cal. (kcal) 410
Guacamole Veggie Burger with Peapods, Carrots and Low-Fat Ranch
  • Carb Grams Per Serving: 55

Ingredients

  • 1/2 avocado
  • 2 tablespoons salsa
  • 1 veggie/soy burger
  • 1 whole-grain hamburger bun
  • 1 1/2 cups pea pods and baby carrots
  • 2 tablespoons low-fat ranch dressing

Directions

  1. Mash avocado with salsa. Heat veggie burger in microwave until warm. Put veggie burger on bun topped with mashed avocado mixture. Serve with veggies and dip.

Nutrition Information

PER SERVING: 410 cal., 15 g total fat (2 g sat. fat), 55 g carb. (16 g fiber), 20 g pro.

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