Brown-Butter Brussels Sprouts
- cal. (kcal) 101
- Makes: 6 servings
- Prep: 7 mins
- Cook: 9 mins
- Carb Grams Per Serving: 10
brussels sprouts, trimmed and halved lengthwise
fresh lemon juice
- Bring a large pot of salted water to a boil. Add the brussels sprouts and boil about 5 minutes. Drain well and transfer to a serving bowl.
- In a small saucepan, melt the butter over medium heat. Add the pecans and cook 3 to 4 minutes until butter is golden brown and the mixture smells sweet and nutty. Remove pan from heat and immediately add the lemon juice.
- Pour the pecan butter over brussels sprouts. Serve.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 101 cal., 6 g total fat (2 g sat. fat), 10 g carb. (4 g fiber), 4 g pro.