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Onion-Turkey Joes


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Ingredients

  • 2  tsp olive oil
  • 2  onions, such as Vidalia or white, sliced
  • 12  ounces lean all-white-meat ground turkey
  • 1/2  tsp dried marjoram
  • 1/2  cup bottled steak sauce
  •   Salt and pepper
  •   Whole-grain rolls, toasted

Directions

Rub oil in a heavy skillet. Heat skillet to medium-high heat.

Sauté onion until it just turns soft.

Add turkey, marjoram, and salt and pepper to taste; sauté 5 to 7 minutes.

Stir in steak sauce. Heat through; serve on toasted whole-grain rolls.


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