- cal. (kcal) 419
- Carb Grams Per Serving: 41
onions, such as Vidalia or white, sliced
lean all-white-meat ground turkey
bottled steak sauce
Salt and pepper
Whole-grain rolls, toasted
- Rub oil in a heavy skillet. Heat skillet to medium-high heat.
- Saute onion until it just turns soft.
- Add turkey, marjoram, and salt and pepper to taste; saute 5 to 7 minutes.
- Stir in steak sauce. Heat through; serve on toasted whole-grain rolls.