Onion-Turkey Joes

Ingredients

• 2  tsp olive oil
• 2  onions, such as Vidalia or white, sliced
• 12  ounces lean all-white-meat ground turkey
• 1/2  tsp dried marjoram
• 1/2  cup bottled steak sauce
•   Salt and pepper
•   Whole-grain rolls, toasted

Directions

Rub oil in a heavy skillet. Heat skillet to medium-high heat.

Sauté onion until it just turns soft.

Add turkey, marjoram, and salt and pepper to taste; sauté 5 to 7 minutes.

Stir in steak sauce. Heat through; serve on toasted whole-grain rolls.