Curried Turkey With Rice
- cal. (kcal) 605
- Carb Grams Per Serving: 95
lean all-white-meat ground turkey
canned diced tomatoes, drained
Cooked basmati or jasmine rice
Reduced-fat plain yogurt
Snipped fresh cilantro
- Rub oil in a heavy skillet. Heat skillet to medium-high heat.
- Brown turkey (5 to 7 minutes); stir in curry powder and diced tomatoes.
- Simmer 3 to 5 minutes more; serve over cooked rice.
- Top with plain yogurt and fresh cilantro.