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Curried Turkey With Rice


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Ingredients

  • 2  tsp olive oil
  • 12  ounces lean all-white-meat ground turkey
  • 1  tsp curry powder
  • 1/2  cup canned diced tomatoes, drained
  •   Cooked basmati or jasmine rice
  •   Reduced-fat plain yogurt
  •   Snipped fresh cilantro

Directions

Rub oil in a heavy skillet. Heat skillet to medium-high heat.

Brown turkey (5 to 7 minutes); stir in curry powder and diced tomatoes.

Simmer 3 to 5 minutes more; serve over cooked rice.

Top with plain yogurt and fresh cilantro.

Curried Turkey With Rice

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