Curried Turkey With Rice

Ingredients

• 2  tsp olive oil
• 12  ounces lean all-white-meat ground turkey
• 1  tsp curry powder
• 1/2  cup canned diced tomatoes, drained
•   Cooked basmati or jasmine rice
•   Reduced-fat plain yogurt
•   Snipped fresh cilantro

Directions

Rub oil in a heavy skillet. Heat skillet to medium-high heat.

Brown turkey (5 to 7 minutes); stir in curry powder and diced tomatoes.

Simmer 3 to 5 minutes more; serve over cooked rice.

Top with plain yogurt and fresh cilantro.