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Turkey, Arugula and Goat Cheese Panini

Rated : 
 by 6 people
Makes: 4 servings Prep 20 mins Total Time 20 mins View Nutrition Facts


  • 1 5-ounce bag arugula
  • 1 tablespoon  water
  • 8 ounces  sliced lower-sodium oven-roasted turkey breast
  • 8 1-ounce slices whole-grain bread
  • 4 ounces  goat cheese
  • 4 tablespoons  pomegranate molasses


1. Place arugula and water in a medium bowl. Cover with a plate and microwave on high until arugula is wilted, 1 to 2 minutes. Transfer to a colander and let cool. Press out as much water as possible and transfer to a cutting board; chop.

2. Divide turkey and arugula among half the bread slices and crumble goat cheese over them. Spread molasses on remaining slices and top sandwiches.

3. Cook sandwiches in a panini press according to manufacturers directions.

Turkey, Arugula and Goat Cheese Panini
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