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Tofu Seviche

Rated : 
 by 10 people
Makes: 4 servings Prep 20 mins Total Time 50 mins View Nutrition Facts


  • Zest and juice from 2 limes
  • 1 teaspoon  salt
  • 1/2 red onion, minced
  • 1/2 jalapeno, seeded and finely minced
  • 1 14-ounce container extra-firm tofu, cut into 1/8-inch cubes
  • 2 tablespoons  finely chopped cilantro
  • 1 avocado, cut into 1/8-inch cubes
  • 4 ounces  baked tortilla chips


1. Combine lime zest, juice and salt in a medium bowl. Add onion and jalapeno, stir and let sit about 5 minutes.

2. Add tofu, tomato, pineapple and cilantro to onion mixture and toss; gently fold in avocado. Cover and refrigerate for 30 minutes or overnight. Serve with tortilla chips.

Tofu Seviche
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juliapm wrote:

The directions reference tomato and pineapple, but they are not listed in the ingredient list. Might you edit to provide the amounts of tomato and pineapple that you suggest?

1/28/2014 01:20:00 PM Report Abuse

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