You are here

Tofu Seviche

Tofu Seviche

Nutrition Facts
  • cal. (kcal) 320
Tofu Seviche
  • Makes: 4 servings
  • Prep: 20 mins
  • Total Time: 50 mins
  • Carb Grams Per Serving: 32

Ingredients

  • Zest and juice from 2 limes
  • 1 teaspoon salt
  • 1/2 red onion, minced
  • 1/2 jalapeno, seeded and finely minced
  • 1 14-ounce container extra-firm tofu, cut into 1/8-inch cubes
  • 2 tablespoons finely chopped cilantro
  • 1 avocado, cut into 1/8-inch cubes
  • 4 ounces baked tortilla chips


Directions

  1. Combine lime zest, juice and salt in a medium bowl. Add onion and jalapeno, stir and let sit about 5 minutes.
  2. Add tofu, tomato, pineapple and cilantro to onion mixture and toss; gently fold in avocado. Cover and refrigerate for 30 minutes or overnight. Serve with tortilla chips.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 320 cal., 18 g total fat (2 g sat. fat), 705 mg sodium, 32 g carb. (6 g fiber), 13 g pro.

Love it? Share now!

Comments

Loading comments...