- cal. (kcal) 320
- Makes: 4 servings
- Prep: 20 mins
- Total Time: 50 mins
- Carb Grams Per Serving: 32
Zest and juice from 2 limes
red onion, minced
jalapeno, seeded and finely minced
14-ounce container extra-firm tofu, cut into 1/8-inch cubes
finely chopped cilantro
avocado, cut into 1/8-inch cubes
baked tortilla chips
- Combine lime zest, juice and salt in a medium bowl. Add onion and jalapeno, stir and let sit about 5 minutes.
- Add tofu, tomato, pineapple and cilantro to onion mixture and toss; gently fold in avocado. Cover and refrigerate for 30 minutes or overnight. Serve with tortilla chips.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 320 cal., 18 g total fat (2 g sat. fat), 705 mg sodium, 32 g carb. (6 g fiber), 13 g pro.