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Apple Phyllo Tart

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by 15 people

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Ingredients

3 full sheets phyllo dough

3 1/2 tablespoons sugar

1/4 teaspoon ground cinnamon

2 large Granny Smith apples, cored, halved, cut into 1/8-inch slices

2 large red apples, cored, halved, cut into 1/8-inch slices

1 1/2 cups low-fat vanilla frozen yogurt

Directions

1. Heat oven to 375 degrees F.

2. On a flat surface, stack phyllo sheets, lightly coating the top of each with butter-flavored cooking spray. Cut in half; put one half on top of the other to form a stack of 6 layers. Cut into 6 portions (about 4 1/2 inches square).

3. Bake for 10 minutes, or until golden brown. Allow to cool on pan on rack. Preheat oven to broil.

4. Mix sugar and cinnamon in bowl; set aside.

5. Arrange apple slices in two 9-by-13-inch baking pans. Lightly coat slices with cooking spray. Broil for 1 minute. Stir. Sprinkle with cinnamon sugar. Broil for about 1 minute.

6. To serve, top each phyllo stack with apple mixture and frozen yogurt.

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