Sweet & Tangy Watermelon Salad
- cal. (kcal) 63
- Makes: 6 servings
- Prep: 10 mins
- Start to Finish: 10 mins
- Carb Grams Per Serving: 8
diced seeded watermelon
chopped fresh cilantro
unsalted dry-roasted peanuts, toasted (see Tip) and coarsely chopped
- Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
- Tips: To toast nuts:
- Heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 63 cal., 3 g total fat 3 mg sodium, 8 g carb. (1 g fiber), 2 g pro.