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Sweet Potato Wedges

Sweet Potato Wedges

Nutrition Facts
  • cal. (kcal) 179
Sweet Potato Wedges
  • Makes: 4 servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Carb Grams Per Serving: 35

Ingredients

  • Nonstick cooking spray
  • 2 sweet potatoes, peeled and cut into 1/3-inch-thick wedges
  • 1 tablespoon canola oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano

Directions

  1. Coat the grill rack with cooking spray; heat the grill to medium.
  2. Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
  3. Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 179 cal., 4 g total fat 35 g carb. (5 g fiber), 3 g pro.

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