Sweet Potato Wedges
- cal. (kcal) 179
- Makes: 4 servings
- Prep: 5 mins
- Cook: 20 mins
- Carb Grams Per Serving: 35
Nonstick cooking spray
sweet potatoes, peeled and cut into 1/3-inch-thick wedges
- Coat the grill rack with cooking spray or line with foil; heat the grill to medium.
- Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
- Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 179 cal., 4 g total fat 35 g carb. (5 g fiber), 3 g pro.