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Summer-Vegetable Kebabs

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by 3 people

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Makes: 4 servings Prep 10 mins Cook 10 mins View Nutrition Facts

Ingredients

Nonstick cooking spray

2 ears corn, cut into 1-inch pieces

2 small zucchini, cut into 1-inch pieces

1 tablespoon canola oil

1/2 cup cherry tomatoes

4 mini bell peppers, cut in half lengthwise, seeds removed

1/4 teaspoon salt

1/2 teaspoon dried thyme

Directions

1. Coat the grill rack with cooking spray; heat the grill to medium.

2. Toss corn, zucchini and oil in a large bowl; add cherry tomatoes, peppers, salt and thyme and toss again.

3. Thread vegetables on metal skewers and place on grill. Cook 5 minutes, or until underside has light grill marks; turn and cook 5 minutes more, or until zucchini is crisp-tender and vegetables have light grill marks on second side.

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