- cal. (kcal) 96
- Makes: 4 servings
- Prep: 10 mins
- Cook: 10 mins
- Carb Grams Per Serving: 14
Nonstick cooking spray
ears corn, cut into 1-inch pieces
small zucchini, cut into 1-inch pieces
mini bell peppers, cut in half lengthwise, seeds removed
- Coat the grill rack with cooking spray or line with foil; heat the grill to medium.
- Toss corn, zucchini and oil in a large bowl; add cherry tomatoes, peppers, salt and thyme and toss again.
- Thread vegetables on metal skewers and place on grill. Cook 5 minutes, or until underside has light grill marks; turn and cook 5 minutes more, or until zucchini is crisp-tender and vegetables have light grill marks on second side.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 96 cal., 4 g total fat (1 g sat. fat), 14 g carb. (3 g fiber), 3 g pro.