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Curried Vegetable Stew With Couscous

Rated : 
 by 27 people
Makes: 4 servings Prep 20 mins Cook 20 mins View Nutrition Facts


  • 1 tablespoon  ground cumin
  • 1 teaspoon  ground coriander
  • 1 teaspoon  curry powder
  • 1/4 teaspoon  ground allspice
  • 1/4 teaspoon  ground cinnamon
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 1 1/4 cups  water
  • 3 tablespoons  olive oil
  • 1/2 cup  chopped onion
  • 1 tablespoon  chopped garlic
  • 1 tablespoon  chopped fresh cilantro
  • 1 head cauliflower, cut into florets
  • 2 zucchini, diced
  • 1 cup  green beans, cut into 1/2-inch diagonal pieces
  • 1 cup  canned chickpeas, drained and rinsed
  • 1 cup  diced fresh tomatoes
  • Cooked couscous


1. Stir spices, salt, pepper and 2 tablespoons of the water together in a small bowl until smooth. Set aside.

2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, cilantro and spice mixture. Cook, stirring, 1 minute, or until onion begins to soften.

3. Add cauliflower, zucchini and green beans; cook 2 minutes. Add 1 cup plus 2 tablespoons water; bring to a boil. Simmer, covered, for

4. 5 minutes, or until vegetables are just tender.

5. Stir in chickpeas and tomatoes; simmer 5 minutes more. Serve with couscous, if desired.

Curried Vegetable Stew With Couscous
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devadeluxe wrote:

hate when I cannot see the nutirtion facts

4/4/2011 03:42:51 PM Report Abuse

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