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Spicy Beef and Pepper Fajitas

Spicy Beef and Pepper Fajitas

Nutrition Facts
  • cal. (kcal) 387
Spicy Beef and Pepper Fajitas
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Carb Grams Per Serving: 36

Ingredients

  • 3/4 pound flank steak, trimmed
  • 1 tablespoon minced garlic
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons plus 1 teaspoon peanut or vegetable oil
  • 2 cups red and yellow bell pepper strips
  • 1 cup thinly sliced onion
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro
  • 8 6 - inches flour tortillas
  • 1/4 cup plain nonfat Greek yogurt or reduced-fat sour cream (optional)

Directions

  1. Cut steak along the grain into 2-inch-thick strips, then cut each strip across the grain into 1/4-inch-thick slices.
  2. In a medium bowl, combine steak, garlic, 1 tablespoon sherry, cornstarch, soy sauce and black pepper. Stir in 1 teaspoon oil.
  3. Heat a large wok or skillet over high heat. Add 1 tablespoon oil, peppers and onion; stir-fry 1 to 2 minutes or until peppers begin to wilt. Transfer to a plate.
  4. Add remaining oil, then steak in a single layer. Cook steak undisturbed 1 minute. Add chili powder; stir-fry 15 seconds or until just combined. Add pepper-and onion mixture, salt and remaining sherry; stir-fry 1 minute or until beef is just cooked through. Stir in cilantro.
  5. Serve with warmed tortillas and top with yogurt or sour cream if desired.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 387 cal., 16 g total fat (4 g sat. fat), 770 mg sodium, 36 g carb. (3 g fiber), 23 g pro.

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