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Watermelon Soup With Fresh Mint

Watermelon Soup With Fresh Mint

Nutrition Facts
  • cal. (kcal) 90
Watermelon Soup With Fresh Mint
  • Makes: 3 servings
  • Carb Grams Per Serving: 23

Ingredients

  • 4 cups diced seedless watermelon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon honey
  • 1/4 teaspoon ground ginger (optional)

Directions

  1. In a blender, puree all ingredients until smooth. Chill. Garnish with additional fresh mint, if desired.

Nutrition Information

Servings Per Recipe: 3
PER SERVING: 90 cal., 23 g carb. (1 g fiber), 1 g pro.

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