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Vegetable Beef Barley Soup

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Makes: 4 servings Prep 20 mins Cook 1 hr 15 mins View Nutrition Facts

Ingredients

12 ounces lean beef

1 tablespoon vegetable oil

4 cups low-sodium beef broth

1 cup chopped onion

1/2 cup chopped celery

1 teaspoon oregano

1/4 teaspoon pepper

2 cloves minced garlic

1 cup frozen veggies

1 14 1/2ounce can diced tomato

1/2 cup quick-cooking barley

Directions

1. Saute lean beef in vegetable oil; drain fat.

2. Add broth, onion, celery, oregano, pepper and garlic. Cover; simmer 1 hour.

3. Add frozen veggies, diced tomato and barley. Cover; simmer 15 minutes. Makes 4 servings.

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