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Mushroom Soup

Mushroom Soup

Nutrition Facts
  • cal. (kcal) 177
Mushroom Soup
  • Makes: 4 servings
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 14

Ingredients

  • 1 red onion, thinly sliced
  • 1 pound fresh mushrooms
  • 3 tablespoons butter
  • 3 1/2 cups low-sodium beef broth
  • 3 cups water
  • 2 envelopes onion-mushroom soup mix
  • 2 tablespoons dry sherry

Directions

  1. Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 Tbsp. butter.
  2. Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
  3. Simmer 5 minutes.
  4. Add 2 tablespoons dry sherry.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 177 cal., 10 g total fat (6 g sat. fat), 14 g carb. (2 g fiber), 7 g pro.

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