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Smoked Salmon Tartare

Smoked Salmon Tartare

Nutrition Facts
  • cal. (kcal) 6
Smoked Salmon Tartare
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins

Ingredients

  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon, chopped
  • Dill sprigs, for garnish

Directions

  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 6 cal., 1 mg chol., 29 mg sodium, 1 g pro.

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