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Smoked Salmon Bites

Smoked Salmon Bites

Nutrition Facts
  • cal. (kcal) 52
Smoked Salmon Bites
  • Makes: 16 servings
  • Prep: 20 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 8

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
  • 24 mini rice crackers
  • 4 -6 ounces smoked salmon, cut into 24 1-inch pieces
  • 24 small pieces small pieces pickled ginger, (see Tip)
  • 1 teaspoon freshly grated lemon zest

Directions

  1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
  2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
  3. Tips: Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.
  4. MAKE AHEAD TIP: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.

Nutrition Information

Servings Per Recipe: 16
PER SERVING: 52 cal., 1 g total fat 2 mg chol., 77 mg sodium, 8 g carb. 1 g pro.

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