Shrimp Cobb Salad
- cal. (kcal) 273
- Makes: 1 servings
- Prep: 10 mins
- Start to Finish: 10 mins
- Carb Grams Per Serving: 13
chopped hearts of romaine
grape or cherry tomatoes
hard-boiled egg, sliced (see Tip)
cooked peeled shrimp, (31-40 per pound)
Freshly ground pepper, to taste
light blue cheese dressing
- Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.
- Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 273 cal., 13 g total fat (3 g sat. fat), 348 mg chol., 556 mg sodium, 13 g carb. (5 g fiber), 27 g pro.