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Tuna and Chickpea Salad

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by 3 people

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Makes: 1 servings View Nutrition Facts

Ingredients

1/4 cup chickpeas, drained and rinsed

2 tablespoons drained chunk light tuna in water

1 tablespoon minced roasted red pepper

1 tablespoon minced red onion

1 1/2 teaspoons lemon juice

3/4 teaspoon olive oil

Directions

1. Combine all ingredients in a bowl. Use a fork to lightly mash the salad together. Serve with whole-wheat crackers or pita bread.

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