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Spicy Tuna Salad

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by 11 people

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Makes: 4 servings View Nutrition Facts

Ingredients

Dressing:

2 teaspoons chopped fresh oregano

1/2 teaspoon minced garlic

3 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

Freshly ground black pepper

1 tablespoon lemon juice

1 tablespoon red-wine vinegar

Tuna Salad:

2 1/2 6 ounce cans light tuna in water

2 tablespoons olive oil

1 teaspoon dried chili flakes, crushed

2 finely chopped scallions

1 small red onion, finely chopped

2 tablespoons capers

1 celery rib, finely chopped

30 cherry tomatoes, halved

2 teaspoons finely chopped fresh Italian flat-leaf parsley

8 slices thick-cut wheat bread

6 - 8 lettuce leaves for garnish

Directions

1. In a small bowl, whisk together ingredients for dressing; set aside. Drain water from tuna. In a large bowl, toss tuna with remaining ingredients, except parsley.

2. Before serving, pour dressing over tuna and mix gently; sprinkle with parsley. Spread tuna on 4 slices of bread. Top with lettuce leaves and another slice of bread.

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