Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Shrimp and Mushroom Risotto

Rated : 
 by 3 people
View Nutrition Facts


  • 3 cups  sliced button mushrooms
  • 1 cup  nonfat beef broth
  • 1/2 cup  pearl barley
  • 3 ounces  shrimp, peeled, deveined, and cut in half
  • 1 cup  nonfat sour cream
  • 4 cups  water
  • 1 tablespoon  dried sage
  • 1 tablespoon  garlic powder
  • Salt and cracked black pepper to taste


1. In a large saucepan, combine the water, mushrooms, beef broth, and barley. Simmer for 15 minutes or until most of the liquid has been absorbed.

2. Stir in the shrimp, sour cream, sage, garlic powder, salt, and pepper. Simmer for 2 minutes.

To serve:

3. Ladle the risotto into bowls and serve hot.

Back to Recipe Center main »
What do you think? Rate this recipe!

janedorey wrote:

why do you fail to include number of servings in all of your recipes!!! YOu can not expect us to trust the recipes nutrition content when we have no idea how many serving are in the recipes?

1/25/2010 06:57:41 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings