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Lemon-Caraway Salmon

Lemon-Caraway Salmon

Nutrition Facts
  • cal. (kcal) 306
Lemon-Caraway Salmon
  • Carb Grams Per Serving: 2

Ingredients

  • 1/2 teaspoon caraway seeds
  • 2 6 - ounces salmon fillets
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 1 lemon

Directions

  1. Press 1/4 tsp. caraway seeds into each fillet.
  2. Rub oil in a heavy skillet. Heat skillet to high heat.
  3. Saute fillets for 3 minutes per side.
  4. Remove pan from heat; add butter. Squeeze lemon over fish.

Nutrition Information

PER SERVING: 306 cal., 17 g total fat (4 g sat. fat), 2 g carb. 34 g pro.

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