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Lemon-Caraway Salmon


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Ingredients

  • 1/2  tsp caraway seeds
  • 2  6-oz salmon fillets
  • 2  tsp olive oil
  • 1  tsp butter
  • 1  lemon

Directions

Press 1/4 tsp. caraway seeds into each fillet.

Rub oil in a heavy skillet. Heat skillet to high heat.

Saute fillets for 3 minutes per side.

Remove pan from heat; add butter. Squeeze lemon over fish.


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