Lemon-Caraway Salmon
Ingredients
- 1/2 tsp caraway seeds
- 2 6-oz salmon fillets
- 2 tsp olive oil
- 1 tsp butter
- 1 lemon
Directions
Press 1/4 tsp. caraway seeds into each fillet.
Rub oil in a heavy skillet. Heat skillet to high heat.
Saute fillets for 3 minutes per side.
Remove pan from heat; add butter. Squeeze lemon over fish.
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