Herbed Quinoa with Shrimp and Zucchini
- cal. (kcal) 556
- Makes: 1 servings
- Carb Grams Per Serving: 64
garlic clove, minced
frozen cooked shrimp, thawed
chopped fresh basil and chives
- Bring water and quinoa to a boil, lower heat to simmer, and cover for 10 to 15 minutes (until all water is absorbed). Saute garlic in oil for 2 minutes; add zucchini and cook for 6 minutes, or until tender. Toss shrimp in pan with zucchini for an additional 3 minutes, to warm. Fluff cooked quinoa with a fork and toss with zucchini, shrimp and fresh herbs. Squeeze lemon juice on top.
Nutrition InformationServings Per Recipe: 1
PER SERVING: 556 cal., 20 g total fat (3 g sat. fat), 64 g carb. (8 g fiber), 32 g pro.