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Halibut with Mango Salsa

Halibut with Mango Salsa

Nutrition Facts
  • cal. (kcal) 599
Halibut with Mango Salsa
  • Makes: 1 servings
  • Carb Grams Per Serving: 80

Ingredients

  • 4 ounces grilled halibut (or other flaky white fish)
  • 1/3 cup chopped mango
  • 1 tablespoon diced red onion
  • 1 tablespoon cilantro
  • 1 tablespoon red bell pepper
  • 1 tablespoon canned green chilies

Directions

  1. Mix mango, onion, cilantro, bell pepper, and chilies together. Top fish with mixture.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 599 cal., 17 g total fat (4 g sat. fat), 80 g carb. (12 g fiber), 37 g pro.

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