Fish With Fresh Dill
Ingredients
- 2 6-oz white fish fillets, such as tilapia, halibut or flounder
- 1 tbs olive oil
- 1 tsp snipped fresh dill
- 1/2 tsp dried
- Lemon pepper
- 1 cucumber, peeled and thinly sliced
- Reduced-fat plain yogurt
Directions
Preheat oven to 400°F.
Rub fillets with oil and season with lemon pepper to taste.
Cover each fillet with cucumber and sprinkle with dill.
in heavy-duty foil; bake for 15 to 20 minutes, or until fish flakes easily with a fork.
Serve topped with a dab of plain yogurt.
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