Fish With Fresh Dill

Ingredients

• 2  6-oz white fish fillets, such as tilapia, halibut or flounder
• 1  tbs olive oil
• 1  tsp snipped fresh dill
• 1/2  tsp dried
•   Lemon pepper
• 1  cucumber, peeled and thinly sliced
•   Reduced-fat plain yogurt

Directions

Preheat oven to 400°F.

Rub fillets with oil and season with lemon pepper to taste.

Cover each fillet with cucumber and sprinkle with dill.

in heavy-duty foil; bake for 15 to 20 minutes, or until fish flakes easily with a fork.

Serve topped with a dab of plain yogurt.