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Fish With Fresh Dill

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Makes: 2 servings View Nutrition Facts

Ingredients

2 6 ounces white fish fillets, such as tilapia, halibut or flounder

1 tablespoon olive oil

1 teaspoon snipped fresh dill or 1/2 tsp dried dill

Lemon pepper

1 cucumber, peeled and thinly sliced

Reduced-fat plain yogurt

Directions

1. Preheat oven to 400 degrees F.

2. Rub fillets with oil and season with lemon pepper to taste.

3. Cover each fillet with cucumber and sprinkle with dill.

4. In heavy-duty foil; bake for 15 to 20 minutes, or until fish flakes easily with a fork.

5. Serve topped with a dab of plain yogurt.

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