You are here

Cilantro-Lime Shrimp Fajitas

Cilantro-Lime Shrimp Fajitas

Nutrition Facts
  • cal. (kcal) 496
Cilantro-Lime Shrimp Fajitas
  • Makes: 1 servings
  • Carb Grams Per Serving: 58

Ingredients

  • 1/2 cup sliced onions
  • 1 cup sliced multicolor bell peppers
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 4 ounces precooked frozen shrimp, thawed
  • 3 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • 2 whole-grain tortillas

Directions

  1. Make it: Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas with mixture.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 496 cal., 18 g total fat (3 g sat. fat), 58 g carb. (7 g fiber), 39 g pro.

Love it? Share now!

Comments

Loading comments...