BBQ Salmon with Greens and Sweet Potato

Ingredients

• 4  ounces salmon
• 2  tbsp. barbecue sauce
• 1  garlic clove, minced
• 3  cups chopped kale
• 2  tsp. olive oil
• 1  small sweet potato
• 2  tsp. maple syrup
•   Dash of cinnamon

Directions

Make it: Broil or grill salmon 8 minutes per inch of thickness, and brush with barbecue sauce. Saute garlic and kale in oil for 6 minutes, or until tender. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once.

Top with maple syrup and cinnamon. Serve salmon on greens with potato on the side.