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BBQ Salmon with Greens and Sweet Potato

BBQ Salmon with Greens and Sweet Potato

Nutrition Facts
  • cal. (kcal) 469
BBQ Salmon with Greens and Sweet Potato
  • Carb Grams Per Serving: 47

Ingredients

  • 4 ounces salmon
  • 2 tablespoons barbecue sauce
  • 1 garlic clove, minced
  • 3 cups chopped kale
  • 2 teaspoons olive oil
  • 1 small sweet potato
  • 2 teaspoons maple syrup
  • Dash of cinnamon

Directions

  1. Broil or grill salmon 8 minutes per inch of thickness, and brush with barbecue sauce. Saute garlic and kale in oil for 6 minutes, or until tender. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once.
  2. Top with maple syrup and cinnamon. Serve salmon on greens with potato on the side.

Nutrition Information

PER SERVING: 469 cal., 18 g total fat (3 g sat. fat), 47 g carb. (7 g fiber), 31 g pro.

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