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BBQ Salmon with Greens and Sweet Potato

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Ingredients

4 ounces salmon

2 tablespoons barbecue sauce

1 garlic clove, minced

3 cups chopped kale

2 teaspoons olive oil

1 small sweet potato

2 teaspoons maple syrup

Dash of cinnamon

Directions

1. Broil or grill salmon 8 minutes per inch of thickness, and brush with barbecue sauce. Saute garlic and kale in oil for 6 minutes, or until tender. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once.

2. Top with maple syrup and cinnamon. Serve salmon on greens with potato on the side.

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