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Barbecue Salmon With Herbed Couscous and Asparagus

Barbecue Salmon With Herbed Couscous and Asparagus

Nutrition Facts
  • cal. (kcal) 500
Barbecue Salmon With Herbed Couscous and Asparagus
  • Makes: 1 servings
  • Carb Grams Per Serving: 43

Ingredients

  • 5 ounces salmon
  • 2 tablespoons barbecue sauce
  • 8 spears asparagus
  • 1 tablespoon olive oil
  • 1/4 cup water
  • 1/4 cup whole-wheat couscous
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped chives

Directions

  1. Make it: Brush salmon with barbecue sauce. Toss asparagus with oil. Grill salmon and asparagus for 8 to 10 minutes. Boil water, add couscous, remove from heat and cover for 5 minutes. Fluff with fork, and add basil and chives.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 500 cal., 20 g total fat (3 g sat. fat), 43 g carb. (6 g fiber), 38 g pro.

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