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Caesar Dip

Caesar Dip

Nutrition Facts
  • cal. (kcal) 80
Caesar Dip
  • Makes: 1 servings
  • Carb Grams Per Serving: 2

Ingredients

  • 2 tablespoons light sour cream
  • 1 1/2 teaspoons light mayonnaise
  • 1 1/2 teaspoons grated Parmesan
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 2 dashes of Worcestershire sauce

Directions

  1. In a bowl, stir together sour cream, mayonnaise, Parmesan, lemon, garlic powder and Worcestershire sauce. Serve with sliced cucumber, bell-pepper spears or carrots. (Dip can be refrigerated for up to 3 days.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 80 cal., 7 g total fat (3 g sat. fat), 2 g carb. 2 g pro.

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