Turkey, Green Apple and Brie sandwich
- cal. (kcal) 494
- Makes: 4 servings
- Serving Size: 1 sandwich
brie, sliced into 4 equal parts
deli turkey (about 3/4 lb)
green apple, cored and thinly sliced
- In a small bowl combine the mustard and the honey and mix until smooth. Cut the rolls open horizontally and spread the bottom side with 1/4 of the mustard mixture. Layer on 4 slices of the turkey, 2 ounces of the brie, and 1/4 of the apple slices.
- Make extra honey mustard sauce and use it on sandwiches throughout the week, or stir in some olive oil and use as a deliciously spicy salad dressing.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 494 cal., 20 g total fat