Tangy Roast Beef Sandwich
- cal. (kcal) 409
- Makes: 4 servings
- Serving Size: 1 sandwich
light sour cream
thinly sliced roast beef
- Combine the first three ingredients in a small bowl and mix until combined.
- Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 409 cal., 16 g total fat