Tangy Roast Beef Sandwich
Serving size: 1 sandwich View Nutrition Facts
- 1/2 cup light mayo
- 4 teaspoons horseradish
- 1 tablespoon light sour cream
- 4 bulkie rolls
- 1 pound thinly sliced roast beef
- 1 cup arugula leaves
1. Combine the first three ingredients in a small bowl and mix until combined.
2. Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.
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