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Tangy Roast Beef Sandwich

Rated : 
 by 19 people
Makes: 4 servings
Serving size: 1 sandwich View Nutrition Facts


  • 1/2 cup  light mayo
  • 4 teaspoons  horseradish
  • 1 tablespoon  light sour cream
  • 4 bulkie rolls
  • 1 pound  thinly sliced roast beef
  • 1 cup  arugula leaves


1. Combine the first three ingredients in a small bowl and mix until combined.

2. Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.

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drummerskaterskiier wrote:

Pretty good, I used baby spinach (raw) instead of arugula. I used tortilla instead of a roll to cut calories, although the roll looks amazing with it. I also didn't use the sour cream, which I think I'll try next time.

3/13/2013 10:54:57 AM Report Abuse

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