Mediterranean Wrap

Ingredients

• 2  medium zucchini, about 1/2 pound each, sliced lengthwise into 1/4-inch slices
• 2  teaspoon olive oil
• 1/8  teaspoon salt
•   Pinch freshly ground pepper
• 1  cup hummus
• 4  pieces whole-grain wrap bread
• 1/4  cup pine nuts
• 2  large tomatoes, sliced
• 2  cups baby spinach leaves
• 1/2  cup sliced red onion
• 1/4  cup fresh mint leaves

Directions

Preheat the broiler. Discard the outermost slices of zucchini and brush the rest with oil; dust with salt and pepper. Place on a baking sheet and broil about 3 inches from heat for 5 minutes on each side, or until tender and slightly browned.

Spread 1/4 cup hummus on each wrap and sprinkle with 1 tablespoon pine nuts. Top with a few slices of tomato and zucchini, 1/2 cup spinach, a few sliced onions, and 1 tablespoon mint. Roll up and cut in half on a diagonal.