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Meatball Parmesan Sub

Rated : 
 by 24 people
Makes: 4 servings
Serving size: 1 sandwich View Nutrition Facts


  • 12 pre-cooked turkey meatballs (such as Shadybrook Farms)
  • 1 cup  good quality marinara sauce (such as Raos)
  • 4 ounces  mozzarella, thinly sliced
  • 1/4 cup  grated parmesan cheese
  • 4 hoagie rolls, cut in half horizontally


1. Preheat the broiler on high.

2. Coat a pan with cooking spray and heat over medium-high heat. Add the meatballs, turning occasionally until they're brown and caramelized all over, about 10 minutes. Add in marinara sauce and turn the heat down to medium-low. Cook for an additional 4 minutes.

3. To make sandwiches, add 3 meatballs to each of the 4 rolls, pouring remaining marinara sauce evenly over the top of each sandwich. Cover with 1/4 of the parmesan and 1/4 of the mozzarella. Wrap the bottom of the sandwich in tin foil to stabilize, then broil, meatball side up, until cheese is melted and bubbly, about 3 minutes.


  • These sandwiches are great made in advance. Just wrap the whole thing in tinfoil and when you're ready to eat, reheat in a 350 oven until warm.
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What do you think? Rate this recipe!

veronica_tg wrote:

Do not use ready made meatballs. Make your own.

4/17/2014 10:42:54 AM Report Abuse
veronica_tg wrote:

How is browning meatballs in a frying pan a secret? This is the well known Maillard Reaction and is no secret. Cooking meat is why it tastes better and attaining the brown crust is always the way to go for meatballs.

4/17/2014 10:40:37 AM Report Abuse

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