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Asian Chicken Salad Sandwich

Asian Chicken Salad Sandwich

Nutrition Facts
  • cal. (kcal) 531
Asian Chicken Salad Sandwich
  • Makes: 4 servings
  • Serving Size: 1 sandwich

Ingredients

  • 1 pre-cooked rotisserie chicken
  • 1/2 cup light mayonnaise
  • 2 teaspoons dark sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 2 scallions, chopped
  • 1/2 red bell pepper, chopped
  • 4 bulkie rolls, sliced horizontally
  • salt
  • pepper

Directions

  1. Pull the meat off a rotisserie chicken, discarding the skin. Chop the meat into bite-sized pieces and place in a large bowl. Add the next 5 ingredients (mayonnaise through red pepper) season with salt and pepper to taste and stir gently with a spoon to combine. Divide mixture into 4 equal parts and add into bulkie roll.

Tip

  • Make this sandwich even lighter by only using white meat.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 531 cal., 22 g total fat

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