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Asian Chicken Salad Sandwich

Rated : 
 by 17 people
Makes: 4 servings
Serving size: 1 sandwich View Nutrition Facts


  • 1 pre-cooked rotisserie chicken
  • 1/2 cup  light mayonnaise
  • 2 teaspoons  dark sesame oil
  • 1 tablespoon  sesame seeds, toasted
  • 2 scallions, chopped
  • 1/2 red bell pepper, chopped
  • 4 bulkie rolls, sliced horizontally
  • salt
  • pepper


1. Pull the meat off a rotisserie chicken, discarding the skin. Chop the meat into bite-sized pieces and place in a large bowl. Add the next 5 ingredients (mayonnaise through red pepper) season with salt and pepper to taste and stir gently with a spoon to combine. Divide mixture into 4 equal parts and add into bulkie roll.


  • Make this sandwich even lighter by only using white meat.
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What do you think? Rate this recipe!

microgoddess1 wrote:

Most sesame oil is dark (in my experience)

9/2/2010 09:44:38 AM Report Abuse
art111 wrote:

Sounds good but what is "dark" sesame oil. I've never seen it in my moderately large super market? And if you decide to use only white meat, what do you do with all the dark (which is usually not as dry and has more flavor)? Many different kinds and brands of soup and fast food restaurants advertise "all white meat". What happens to the dark? Makes me think of all those lobster tails they sell. What happens to the rest of the lobster?

12/21/2009 11:32:19 AM Report Abuse

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