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Yogurt-Dill Dressing

Yogurt-Dill Dressing

Nutrition Facts
  • cal. (kcal) 8
Yogurt-Dill Dressing
  • Carb Grams Per Serving: 1

Ingredients

  • 1/4 cup nonfat Greek yogurt
  • 1 teaspoon buttermilk
  • 1 teaspoon chopped scallion
  • 1/2 teaspoon chopped fresh dill
  • 0.063 teaspoon salt and black pepper to taste

Directions

  1. Whisk all the ingredients together. Can be refrigerated for up to 2 days; Whisk or shake well before serving.

Nutrition Information

PER SERVING: 8 cal., 44 mg sodium, 1 g carb. 1 g pro.

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