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- 1/4 cup nonfat Greek yogurt
- 1 teaspoon buttermilk
- 1 teaspoon chopped scallion
- 1/2 teaspoon chopped fresh dill
- 0.063 teaspoon salt and black pepper to taste
1. Whisk all the ingredients together. Can be refrigerated for up to 2 days; Whisk or shake well before serving.