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Yogurt-Dill Dressing

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  • 1/4 cup  nonfat Greek yogurt
  • 1 teaspoon  buttermilk
  • 1 teaspoon  chopped scallion
  • 1/2 teaspoon  chopped fresh dill
  • 0.063 teaspoon  salt and black pepper to taste


1. Whisk all the ingredients together. Can be refrigerated for up to 2 days; Whisk or shake well before serving.

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