recipe center
Print: Page | 3x5 | 4x6Print
 

Watercress Salad with Beef and Feta Cheese

Rated : Not yet rated
 
Makes: 4 servings View Nutrition Facts

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons horseradish-flavored mustard
  • 2 bunches watercress sprigs, trimmed (about 6 cups)
  • 1/4 cup chopped fresh mint
  • 3 tablespoons crumbled feta cheese
  • 1 cup grape tomatoes or halved cherry tomatoes
  • 1 8 ounce lean beef tenderloin steak

Directions

1. In a nonstick skillet over medium-high heat, sear beef 5 minutes on each side for medium-rare, or until desired doneness. Season to taste with salt and pepper and let cool slightly.

2. Meanwhile, in a large bowl, whisk together vinegar, olive oil and mustard; season with salt and pepper. Add watercress and toss to coat. Evenly divide cress among four plates.

3. Thinly slice steak into 20 pieces; arrange atop cress. Sprinkle with mint, feta and tomatoes.

Back to Recipe Center main »
What do you think? Rate this recipe!

Comments (0)
4204683059

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit
Welcome, Guest!
Todays Daily Prize
ADVERTISER