Warm Sweet Potato, Apple, & Sausage Salad

Ingredients

• 1  pound sweet potatoes or yams, peeled and cut into 1/2-inch pieces (3 cups)
• 1  small onion, cut into thin wedges
• 2  tablespoons margarine or butter
• 1  pound cooked smoked turkey sausage, cut diagonally into 1/2-inch-thick slices
• 2  medium cooking apples, cut into wedges
• 1/2  cup bottled sweet-and-sour sauce
• 1/2  teaspoon caraway seed
• 6  cups torn fresh spinach

Directions

In a large skillet cook sweet potatoes and onion in margarine over medium heat about 10 minutes or until tender, stirring occasionally.

Stir in sausage, apples, sweet-and-sour sauce, and caraway seed. Cook, covered, over medium heat about 3 minutes or until apples are tender and sausage is heated through, stirring occasionally. (If mixture seems thick, add water, 1 tablespoon at a time, to make desired consistency.)

Place spinach on a large serving platter. Top with sweet potato mixture.